Spring Menu Planning

May feels like a lovely time to plan a Spring menu.  Of course, down here where I live it is 86 degress Fahrenheit today and we have been swimming in the community pool, but spring eating nontheless!

Here are some thoughts and links I have been perusing:


Spring breakfasts from the Food Network

Smoothies, of course.


I am going to try making this:   Pepper -Rubbed Salmon with Melon Salsa

Tuna Salad, any variation

I also love any kind of fajita veggies wrapped in a lettuce leaf

I also want to try these: Poppy Seed Chicken Pitas


I have lately been making pork chops from our local farmer with cumin and other spices;  mango chicken; roasted asparagus and a lot of salad.

Sweet stuff:

My oldest has quite the sweet tooth.   I am currently searching for some delicious organic lemon-lime type desserts to make for her.

Please share with me what delicious spring dishes you have been making (or fall dishes, for my Down Under friends!)

Blessings and love,