Spring Menu Planning

May feels like a lovely time to plan a Spring menu.  Of course, down here where I live it is 86 degress Fahrenheit today and we have been swimming in the community pool, but spring eating nontheless!

Here are some thoughts and links I have been perusing:

Breakfast:

Spring breakfasts from the Food Network

Smoothies, of course.

Lunches:

I am going to try making this:   Pepper -Rubbed Salmon with Melon Salsa

Tuna Salad, any variation

I also love any kind of fajita veggies wrapped in a lettuce leaf

I also want to try these: Poppy Seed Chicken Pitas

Dinners:

I have lately been making pork chops from our local farmer with cumin and other spices;  mango chicken; roasted asparagus and a lot of salad.

Sweet stuff:

My oldest has quite the sweet tooth.   I am currently searching for some delicious organic lemon-lime type desserts to make for her.

Please share with me what delicious spring dishes you have been making (or fall dishes, for my Down Under friends!)

Blessings and love,
Carrie

 

 

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