May feels like a lovely time to plan a Spring menu. Of course, down here where I live it is 86 degress Fahrenheit today and we have been swimming in the community pool, but spring eating nontheless!
Here are some thoughts and links I have been perusing:
Smoothies, of course.
I am going to try making this: Pepper -Rubbed Salmon with Melon Salsa
Tuna Salad, any variation
I also love any kind of fajita veggies wrapped in a lettuce leaf
I also want to try these: Poppy Seed Chicken Pitas
I have lately been making pork chops from our local farmer with cumin and other spices; mango chicken; roasted asparagus and a lot of salad.
My oldest has quite the sweet tooth. I am currently searching for some delicious organic lemon-lime type desserts to make for her.
Please share with me what delicious spring dishes you have been making (or fall dishes, for my Down Under friends!)
Blessings and love,